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Job Details
Job description
Job Description:
- Prepare and assemble sushi / sashimi and hot Japanese dishes according to established recipes and presentation standards.
- Ensure the quality and freshness of all ingredients used in sushi / sashimi preparation.
- Maintain a clean and organized work area, including proper storage and rotation of ingredients.
- Collaborate with the kitchen team to ensure efficient food production and timely service.
Required Skills:
- Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling, and shaping sushi.
- Strong knowledge of different types of fish, seafood, and other sushi ingredients, including their characteristics and seasonality.
- Ability to create visually appealing and well-presented sushi dishes that showcase creativity and attention to detail.
- Good knowledge in hot dishes such as Tempura, Noodle (Ramen, Udon, Soba, etc)
- Good knowledge in most authentic Hot Dishes Japanease food (Sobor - Donburi, Gyoza, etc)
Benefit:
- Salary 1,800 AED / month
- Free Accommodations
- Free Food
Japanese House
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IndustryHospitality & Hotels
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About USWelcome to the "Japanese House" restaurant, where culinary mastery meets cultural elegance. Our establishment is more than just a dining experience; it's a journey into the heart of Japan's rich ...
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